Potato shrimp Gravy

             This is a different kind of shrimp dish. The combination of potato and shrimp is fantastic and make this dish taste good. I love the flavor of shrimp in this dish. I tried this dish with my own recipe. But it comes out very well. My hubby too loved it. So I wish to share this recipe in my blog.

Ingredients

• Potato - 1 (large)
• Shrimp - 2 cups
• Chilli powder - 2 tbsp
• Corriander powder - 1 tbsp
• Cumin seeds - 1 1/2 tbsp
• Yellow Onion - 2 (medium size)
• Green Capsicum - 1/2
• Red Capsicum - 1/2
• Pepper - 2 tbsp
• Garam masala - 1 tbsp
• Salt - to taste
• Red chilli - 1 -2 ( depend on your spice level)
• Oil - 2 tbsp
• Corriander leaves - for garnishing
• Mint leaves - for garnishing

Method

1. Boil potato with required amount of water in pressure cooker. After it is cooked, peel off  the skin and cut it into small pieces. Keep it aside.

2. Chop the onions well and cut the Capsicum in lengthwise. Then wash the shrimp and devein it. ( I used the deveined frozen shrimp)

3. Heat oil in a pan. Add cumin seeds, red chilli, chopped onion and capsicum. Saute till onion starts browning.

4. Then add the potato pieces into it. Add red chilli powder, corriander powder, garam masala, pepper. Fry it for 6-8 mins.

5. Then add shrimp, Cook it in medium flame with little water for 15 - 20 mins. Add salt and pepper to taste.

6. Garnish it with chopped corriander and mint leaves. Serve it hot with Curd rice.



Happy cooking.....