Avocado Chapati

                 Avocado doesn't have any significant taste. I would say it has a blend taste. I didn't like to eat avocado in all its raw form. But my husband loved to eat avocado in our diet. So I incorporate avocado in chapati. It goes very well with chapati. My husband and myself liked it very much.

Ingredients

• Wheat flour - 3 cups
• Avocado - 2
• Salt to taste
• Olive oil - 1 tbsp
• Warm water - as required

Cutting Avocado

                      Take a ripe Avocado. Cut it into half, going around the seed in the middle. Twist and separate two halves. Stab the knife into the seed and pull it out, the seed will come out easily. Scoop the flesh of avocado using a spoon from each half. Take it in a small cup and mash it into a fine paste.

Method

1. In a bowl mix together wheat flour, salt, mashed avocado and warm water.

2. Knead the dough well and make sure the dough is not too soft or too hard.

3. Cover and keep the dough aside for about an hour.

4. Divide the dough into lemon size.

5. On a wooden board sprinkle some all purpose flour and roll out the ball shaped dough into a round flat shape.

6. Heat a pan and put chapati on it. Flip the chapati to cook the other side. Continue with remaining dough.

Serve it hot with any curry. 

Happy cooking...