Avarakkai Poriyal / Broad beans fry

Ingredients

• Avarakkai / Indian Broad beans - 2 cups
• Onion - 1
• Oil - 2 tbsp
• Chilli powder - 1 tbsp
• Paneer (grated) - 1 cup
• Salt - to taste
• Water - 2 cups

Method

1. Chop the onion and broad beans.

2. Heat oil in a pan. Add in onion and fry until it starts browning.

3. Grate paneer well and keep aside.

4. Then add the chopped broad beans, salt, chilli powder into it. Also add enough water to cook the broad beans. 

5. Once the broad beans get cooked and dried, add the grated paneer. Keep it in low flame for 1-2 mins. Then turn off the heat and serve hot with rice.

Happy cooking....