Cabbage rice

Cabbage is a very simple on to pack for lunch box and people who hate cabbage will like this recipe surely. This rice can be made in less than 45 minutes and tastes great too.

Ingredients

• Rice - 2 cups
• Cabbage - 1 1/2 cups
• Ginger Garlic paste - 1 tbsp
• Urad Dal - 1 tbsp
• Channa Dal - 2 tbsp
• Yellow onion - 1 (medium size)
• Red chilli - 2
• Salt - to taste
• Oil - 2 tbsp

Method

1. Wash the rice and cook it such that all the grains remain separate. Place the cooked rice in a plate to cool.

2. Chop the onion and cabbage well. 

3. Heat oil in a pan. Add cumin seeds and allow to splutter. Then add urad dal, channa dal and red chillies.

3. Then add the chopped onion. Stir till onions turn little golden in color. Now add the chopped cabbage into it. Keep it in medium flame and let the cabbage be cooked.

4. Once the cabbage is slightly tender , add the cooked rice and stir the mixture thoroughly.

Serve it hot with prawn curry or potato fry.

Happy cooking....