Egg Omelette Gravy

         Its snowing outside , so dull to cook. Don't know what to cook. My mom gave me this recipe. Its quite simple and its so yummy.

Ingredients

• Egg - 3
• Coconut (grated) - 1/2 cup
• Soombu - 1 tbsp
• Masala powder - 1 tbsp
• Coriander leaves - for garnish
• Onion - 1 (medium sized)
• Oil - 3 tbsp
• Salt - to taste
• Pepper - 1/2 tbsp

Method

1. Beat eggs well . Add salt and pepper into it. Prepare omelettes and keep it aside.

2. Chop onions well. Heat oil in pan and then add chopped onion into it, fry until it starts browning.

3. Grind grated coconut with masala powder and soombu.

4. Add this paste into pan with fried onion. Stir it lightly until the raw smell goes. Add little water to make  gravy with correct consistency.

5. Cut omelette into small pieces around 1 inch. Then add this into the gravy. Let it be in low flame for 3 mins. Finally garnish it with corriander leaves.

Serve it hot with rasam rice or chappathi.

Happy cooking...