It's a hot and spicy version of Chapathi. It is very easy to prepare. This dish turned out awesome and tasted so good even if done with leftovers when served with onion - cucumber raita.
Ingredients
- Chapathi - 5 (cut into small pieces)
- Cumin seeds - 1 tbsp
- Green chilli - 1
- Onion - 2
- Garlic - 4 pods
- Ginger - 1 inch piece
- Tomato - 1
- Red chilli powder - 1 tbsp
- Garam masala - 1/4 tbsp
- Corriander powder - 1 tbsp
- Turmeric powder - 1/4 tbsp
- Lemon juice - 2 tbsp
- salt - to taste
- Oil - 2 tbsp
Method
1. Heat oil in a pan. Add the green chillli, grinded cumin seeds, ginger and garlic paste. Fry it until the raw smell goes. Then add the chopped onions into it. Saute it till it starts browning.
2. Add the tomato into it. Saute it until the raw smell goes. Then add chilli powder, garam masala, corriander powder, turmeric powder and saute for 3 mins.
3. Cut the chapathi into small pieces and add it into gravy. Fry for another 3 minutes until it is mixed properly.
4. Garnish it with corriander leaves and serve it hot with raita.
Happy cooking....
2. Add the tomato into it. Saute it until the raw smell goes. Then add chilli powder, garam masala, corriander powder, turmeric powder and saute for 3 mins.
3. Cut the chapathi into small pieces and add it into gravy. Fry for another 3 minutes until it is mixed properly.
4. Garnish it with corriander leaves and serve it hot with raita.
Happy cooking....
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