Pesarattu dosa is made with green gram dal. Pesarattu is not only easy to prepare but also very nutritious. Use the moong dal with skin on and this is what gives this dosa the classic green color. Ofcourse, this dosa is high in protein and fiber.
Ingredients
- Green gram Dal - 1 cup
- Rice - 1 tbsp (optional)
- Green Chilli - 2 to 3
- Salt - as needed
- Asafoetida - a pinch
Method
1. Wash and soak green gram dal for 2-3 hours. Drain the water, grind it in the mixer along with green chillies, salt and asafoetida. Add 2 tbsp of rice flour batter instead of soaking rice with green gram dal.
2. No need to ferment the batter. It is now ready to make pesarattu.
3. Heat a pan, pour a laddle of batter in the centre and spread it in a circle from the centre to the outside of the pan.
4. Drizzle a tbsp of oil around the dosa. After it gets cooked, flip it over the other side and cook till done.
Serve it hot with coconut chutney.
Note
You can add grated carrot and onion on the top.
Happy cooking....
No comments:
Post a Comment