Paratha is a very popular Indian dish. Paratha can be plain or stuffed with green, vegetables or cheese. Plain parathas are usually layered and are served with any gravy. It is a very filling and tasty dish.
Ingredients
- Maida Flour / All purpose Flour - 2 cups
- Salt - to taste
- Oil - as required
- Baking soda - a pinch (Optional)
Method
1. Mix maida flour, salt, oil and prepare a soft dough by adding warm water little by little just as you make dough for chapati. Make smooth equal sized balls out of it. Pour some oil over it. Let it sit for 1 hour.
2. Roll them out in oval shap. Roll it holding on one end to form a round. This is done to get the layers. Then roll out to make it like a chapati.
3. Put this on a pan on low flame till the paratha is ready. Once done, use both hands and pat on the sides of the paratha to get the layers.
Serve it hot with any gravy.
Happy cooking..
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