Sunday, May 5, 2013

Chocolate cake


Ingredients

  • Butter - 2/3 cup 
  • Sugar - 1 1/2 cups
  •  Eggs - 3
  • All purpose flour - 2 cups
  • Baking powder - 1 tbsp
  • Baking cocoa - 2/3 cup
  • Salt - 1 tbsp
  • Milk - 1 1/2 cups

Directions

1. Combine flour, cocoa, baking powder,sugar and salt in a bowl. Mix it well.

2. In a bowl, add butter and eggs. Beat it well. Add the above powdered mixture to this alternatively with milk, beating until smooth after each addition. 

3. Pour batter into a greased pan.
 
4. Preheat oven at 350 degree. Then bake at 350 degree for 35-40 minutes.

5. Once again, in a saucepan - add the cocoa and the butter and melt, then remove from the heat, add milk and sugar, then mix until they are well combined. Once it is done, decorate the cake with it.



Enjoy your cake!!!!

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