Shrimp Peas Gravy

Ingredients

• Shrimp - 15 - 20 counts
• Peas - 2 cups
• Green Capsicum - 1/2
• Red Capsicum - 1/2
• Onion - 1 (large)
• Turmeric powder - 1/4 tbsp
• Red chilli powder - 1/2 tbsp
• Corriander powder - 1/2 tbsp
• Garam masala - 1/4 tbsp
• Salt to taste
• Oil - 2 tbsp
• Rice flour - 1 tbsp

Method

1. Mix rice flour, salt and turmeric powder in a bowl. Marinate shrimp in this mixture for nearly an hour. 

2. Chop onion and capsicums lengthwise. 

3. Heat oil in a pan. Add chopped onion and capsicum into it. Saute it for 10 mins.

4. Then add the marinated shrimp into it. Cook it with required water for about 15mins.

5. Add green peas and cook it with closed lid for 10mins.

6. After it is cooked well, add salt and pepper to taste. Serve it hot with chappathi.

Happy cooking....