Corriander Chutney

Ingredients

• Cilantro / Corriander leaves - A bunch 
• Grated Coconut - 3/4 cup
• Shallots - 2
• Garlic - 3 cloves
• Green chillies - 3
• Cumin seeds - 1/2 tbsp
• Corriander seeds - 1 tbsp
• Tamarind - about a small gooseberry/ cranberry size
• Salt - to taste

     For seasoning

• Oil - 1 tbsp
• Mustard seeds - 1/2 tbsp
• Urad dal - 1/2 tbsp
• Curry leaves - a few

Method

1. Take all the ingredients in a blender and grind with 1/2 cup water until smooth and in the consistency of chutney.

2. Heat oil in a small pan , add mustard seeds, when it splutters add urad dal and curry leaves. Fry until the dal starts browning. 

3. Then pour the grinded chutney into it. Let it be in medium flame until the raw smell of cilantro goes. 

Serve it hot with Chapathi. 

Happy cooking...